Just Say NO to:
1. Any Artificial Sweeteners, in particular: ASPARTAME (found in equal, diet coke/pepsi, etc...)
- has been called the most dangerous food additive around despite FDA approval
- linked to many everyday symptoms such as fatigue, depression, and migraines
- linked to chronic illnesses such as diabetes, parkinson's, and alzheimer's
- is known to be most dangerous once ingested and heated over 86 degrees F (doesn't bear well for the avg. human body temp of 98.6)
**And while Starbucks, etc. tend to use Splenda (sucralose), this isn't the best choice either. Remember, these are manmade chemicals-see healthier alternatives at the bottom of this post.
3. NITRATES (most cold cuts!!!! and most cured meats-just check the ingredient list) Nitrates are a lot more common than we would imagine, and they are no joke. A summer hot dog is yummy, as is pepperoni pizza-I get it-but the cancer risk alone is enough for me to stay away from all of the above PLUS any cold cuts. There are a few exceptions, such as organic nitrate-free meat, hot dogs, and uncured pizzas-again, check the ingredient list. Nitrates are linked to cancer, tumors, and much much more-especially in children.
While this is a somewhat depressing post, there are ways to avoid the 3 NO's:
- Use a touch of raw honey, organic agave, or organic stevia to sweeten
- Use organic whole or raw milk in moderation, or try some coconut or almond milk
- Look for nitrate-free cold cuts, hot dogs, & sausages, grass-fed & free range organic meats, and uncured pepperoni (all of which are becoming very popular at your conventional food store, if not-they're all at the health food store)
***bonus NO: artificial colors, especially caramel color (found in soda and bottled skinnygirl margs), which have been linked to cancer***
If you consume these on a daily basis is it time to freak out and dwell?? NO! If that were the case I'd never have moved on and have created this blog! Life is a learning process, and as I discover more about the TRUTH, the more I will share-do your OWN research, and cut these out if you can. If not, lowering the intake is the next best thing. Never dwell, just do the best you can for yourself TODAY-I try-Stay Chic, Stay Healthy;)... Oh, and thanks for reading!
What are your thoughts about the organic sugar? Not stevia...
ReplyDeletegreat question!!! and good point-i didn't even mention it! i DO have a small container of organic cane sugar on the counter-whether it be to mix with a safe sweetener if baking or to put a little dash in coffee or a recipe as needed (sometimes other sweeteners aren't quite the same taste and texture-wise), BUT table sugar truly is no good for anyone, so i just think it's doable in small doses, and is obviously more healthy than conventional non-organic sugar:) the biggest problem is that it will skyrocket your blood sugar if not eaten responsibly-agave, etc... are known to not spike the blood sugar so rapidly, which allows your body to handle the sweet intake a bit better, and something like stevia shouldn't raise blood sugar at all...
ReplyDeleteI should try organic stevia. i've always hated the aspartame taste of anything so always just stuck with regular sugar since it was better than the "diet" crap. then splenda came out and after research decided that was crappy too. so i found the organic sugar and bought that.. just get worried about the stevia because i don't want to have that chemical taste that comes from the others. I know stevia isn't a chemical.. but i think you know what i mean here.... anyway, just trying to figure out what is best for me and what i might like as well. i have agave but find it strange putting a liquid in my coffee other than milk.. i can do it with tea though.. hahaha!
ReplyDeletei'm the same exact way with the tea/liquid issue:) i think a hint of sugar is just fine, and you can probably use less and less until you may not need much at all; i hear you on the stevia, it actually has somewhat of a licorice taste at first but i don't even notice it anymore... worth a try!
ReplyDeleteI will give it a go. I barely put sugar in anyway... and i've got adam down to barely any at all now too. when i first met him he used the creamers and his coffee was nearly white!! i was horrified! haha! :) PS why is my google account under NYYchick and not just Kelly???
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